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Gluten-free oat flakes, 400 g

  • A simple way to make a delicious breakfast. A filling, easy-to-prepare source of fiber.
Gluten-free oat flakes, 400 g
Gluten-free oat flakes, 400 g
Gluten-free oat flakes, 400 g
Gluten-free oat flakes, 400 g
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Size
uniwersalny
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12,49 zł
incl. VAT / szt.
Pay later with payPo.pngDeferred payments - Pay up to 30 days later
Buy now, pay later - 4 steps
When choosing a payment method, select PayPo.PayPo - buy now, pay later
PayPo will pay your bill in the store.
On the PayPo website, verify your information and enter your social security number.
After receiving your purchase, you decide what suits you and what doesn't. You can return part or all of your order - then the amount payable to PayPo will also be reduced.
Within 30 days of purchase, you pay PayPo for your purchases at no additional cost. If you wish, you spread your payment over installments.
14 days for easy returns
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Main ingredients

Oat FlakesOat Flakes
Gluten-freeGluten-free
VeganVegan
Nutritious breakfastNutritious breakfast
No preservativesNo preservatives

Oats themselves do not contain gluten, but if other grains are present in the plant, contamination can occur at various stages of production.

My gluten-free oatmeal is held under strict and controlled conditions on the production line.This allows you to guarantee 100% quality and be sure that gluten is absent in them.

Oat flakes provide the body with fiber, mainly beta-glucan. This is a complex carbohydrate that provides a feeling of satiety.

To enjoy a nutritious meal, just pour a 50g serving with vegetable milk or water, mix thoroughly and let stand for 3 minutes.

The flakes are perfect as an addition to muesli, oatmeal, smoothie or yogurt. But that's not all! I also love them as an ingredient in breadcrumbs or crumbles for cakes.

Packaging may differ from that shown in the photo.

Brand
Foods by Ann
Ingredients
Ingredients
100% oatmeal gluten-free
Net weight
400 g
Approximate nutritional values in 100g :
Energy value
1530 kJ / 366 kcal
Fat
7,2 g
including saturated fat
1,2 g
Carbohydrates
63 g
including sugars
0,9 g
Fiber
7,7 g
Protein
12 g
Salt
<0,01 g
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