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Gluten-free Oat flakes

  • A simple way to make a delicious breakfast. A filling, easy-to-prepare source of fiber.
Gluten-free Oat flakes
Gluten-free Oat flakes
Gluten-free Oat flakes
Gluten-free Oat flakes
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12,49 zł
incl. VAT / szt.
14 days for easy returns
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Oats themselves do not contain gluten, but if other grains are present in the plant, contamination can occur at various stages of production.

My gluten-free oatmeal is held under strict and controlled conditions on the production line.This allows you to guarantee 100% quality and be sure that gluten is absent in them.

Oat flakes provide the body with fiber, mainly beta-glucan. This is a complex carbohydrate that provides a feeling of satiety.

To enjoy a nutritious meal, just pour a 50g serving with vegetable milk or water, mix thoroughly and let stand for 3 minutes.

The flakes are perfect as an addition to muesli, oatmeal, smoothie or yogurt. But that's not all! I also love them as an ingredient in breadcrumbs or crumbles for cakes.

Packaging may differ from that shown in the photo.

Ingredients
Ingredients
100% oatmeal gluten-free
Net weight
400 g
Approximate nutritional values in 100g :
Energy value
1530 kJ / 366 kcal
Fat
7,2 g
including saturated fat
1,2 g
Carbohydrates
63 g
including sugars
0,9 g
Fiber
7,7 g
Protein
12 g
Salt
<0,01 g
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