Prof. Ewa Gondek, PhD – scientist and academic teacher, researcher at the Institute of Food Sciences at the Warsaw University of Life Sciences. Author of over 120 scientific publications in the field of nutrition sciences and several academic textbooks. She specializes in food production engineering and the design of health-promoting products. She is an academic lecturer in the fields of Food Technology, Food Safety, and Dietetics. She is actively involved in the popularization of science and cooperates with the food industry.

Ewa Borowska, M.A – Master's degree in dietetics with a specialization in clinical dietetics and psychodietetics. For over 10 years, she has had her own practice, where she conducts diet therapy to support the treatment of metabolic and autoimmune diseases, as well as eating disorders. She combines medical and pedagogical knowledge, educating people on how to take care of their health and maintain a proper relationship with food. She is an expert who collaborates with food and supplement brands and is also active in the media and social education.

Dorota Brodowska-Kania, MD, PhD – a specialist in internal medicine, endocrinology, and nuclear medicine. For over 15 years, she has been treating patients with hormonal diseases and endocrine tumors. An expert in minimally invasive treatment of nodular goiter, she is one of the few in Poland to perform laser thermoablation. Known for her holistic and empathetic approach to patients, she is actively involved in the development of modern therapy methods.

Alina Adamowicz, MA – psychologist, specialist in psychotraumatology and neuropsychology, lecturer in positive psychology. Author of best-selling books on personal development and mental health. Founder of the Therapy Center and Academy of Positive Women, certified coach and mentor. She is actively involved in social activities, conducting education and campaigns promoting mental well-being.