Wheat-free gingerbread cookies flour mix - winter edition, 200 g

Vegan

No preservatives

No wheat

No white sugar

Real Christmas gingerbread - delicious, aromatic and.... easy to prepare!

A sweet, spicy snack that warms the heart and palate - that's what our gingerbread cookies are! Perfect for winter evenings, when the only thing we feel like is to sit on the couch under a blanket and enjoy the spice aroma. Friends stopping by for an evening of tea? A family gathering with board games? These gingerbread cookies are not just a taste, they are the magic of shared moments.

Read what Anna Lewandowska writes about the winter novelties:

"Do you like gingerbread? What's not to like? I love spending time with loved ones on winter evenings, nibbling on them while playing games or watching a movie together. We then sit on the couch covered with blankets and enjoy the aroma of cocoa and spices. Or I take them to meetings with friends, pleasantly spent talking over warming coffee or tea."

Anna Lewandowska

Why choose wheat-free gingerbread?

Preparing tasty gingerbread cookies without wheat flour usually proves to be a challenge. Not every type of flour will work, and having to buy several different kinds can be a hassle. So why not make the whole process easier? A ready-made gingerbread mix is the perfect solution to save time and space in the kitchen, while guaranteeing the success of your baking.

Here's what sets our wheat-free flour mix for Christmas gingerbread cookies apart:

• 100% natural mix of naturally gluten-free flours
• No added sugars
• No artificial thickeners or lactose
• Without wheat
• Suitable for vegans (in the version with aquafaba)
• Easy to prepare

For whom did we prepare this limited edition gingerbread flour blend?

This mix is made for anyone who wants healthier alternatives for the holidays! It's the perfect choice for those who avoid wheat for health or dietary reasons. And for everyone else? It's an opportunity to discover new flavors and get to know unusual flours that not only enrich your diet, but also give your baked goods a unique character and a wealth of nutritional value.

What is hidden in our mix? Get to know the composition of the Wheatless Gingerbread Flour Mix!

In a practical package, which you can easily take on holiday trips, you will find a mixture containing the ideal proportions of rice flour and tapioca. This composition is designed for easy preparation of delicious, filling gingerbread cookies. The fiber in the ingredients helps maintain satiety, supports digestive processes, and the delicate sweetness of rice flour and tapioca adds the perfect texture to the cookies. This is simply a must-have for holiday baking!

• Rice flour - this flour is light and subtle in taste, which is an excellent source of energy thanks to complex carbohydrates. It is easily digestible, provides a feeling of satiety, and due to its texture gives gingerbread cookies fluffiness and softness, making them light and pleasant to taste.
  
  
• Tapioca - made from cassava, is an ideal substitute for traditional starch. Its neutral flavor allows the flavors of other ingredients to come out, and its thickening properties give the gingerbread cookies elasticity and gentle moisture. It gives the cookies a smooth, silky texture that makes them exceptionally pleasant to chew.

Make your Christmas preparations easier! Learn the easy recipe for gingerbread cookies!

With our flour blend, preparing gingerbread cookies is a real pleasure! The simple recipe will make baking cookies pure fun, and you will gain more time for what is really important - spending Christmas with loved ones. Forget about complicated recipes and hours of kneading dough. Now you can have delicious, spicy gingerbread cookies ready faster than you expect. Find out how easy it is to prepare Christmas baked goods that will delight the whole family!

1. Pour the contents of the package into a wide bowl.
2. Add egg or aquafaba and coconut oil.
3. Knead the dough until the ingredients are combined and the mixture is smooth.
4. Wrap the bowl with plastic wrap and place in the refrigerator for at least 30 minutes.
5. Divide the dough into 2 parts, transfer to a floured pastry board and roll out each part to a thickness of about 0.5 cm.
6. Cut out your favorite gingerbread shapes and place on a baking tray lined with baking paper.
7. Place in an oven preheated to 180 degrees and bake for about 12 minutes.
8. Set aside in a cool place.
9. Decorate the baked gingerbread cookies as desired and store in a closed box with apple quarters.