Gluten-free
No preservatives
Perfect for cooking
Nutritious breakfast
Wheat-free muffins flour mix, 250 g
- Ready mix of flours for delicious vegan muffins for the whole family that disappear from the table in a flash.
Discover the secret to perfect muffins with our Wheatless Muffin Flour Mix! We have combined as many as 6 different types of naturally gluten-free flours in one practical package: rice, oat, coconut, peanut, flax and tapioca. This unique composition has been carefully selected to allow you to prepare about 12 delicious, filling muffins - without adding milk or eggs! More delicious, simpler and healthier cannot be done!
Quick muffins from Ania Lewandowska
Get ready for a culinary revolution in your kitchen! With our gluten-free muffin flour mix you will prepare tasty and nutritious vegan muffins. This is the only product of its kind on the market!
Do you like muffins? How could you not? My family and I agree that muffins are a great snack! We love to spend time together, snacking on them while watching a good movie, a funny cartoon or playing board games.
You can also take them for a second breakfast to work or school. Preparing tasty muffins without using wheat flour usually proves to be a challenge. Not every type of flour will work, and having to buy several different kinds can be a hassle. So why not make the whole process easier on yourself? A ready-made muffin mix is the perfect solution to save time and space in the kitchen, while guaranteeing the success of your baking.
Ania Lewandowska
Discover a new dimension of healthy sweets with our mix and enjoy every bite without compromise.
Why choose quick muffins without wheat flour?
The Wheat-Free Muffin Flour Mix from Foods by Ann is an innovation in the world of healthy snacking, combining simplicity with taste excellence and nutritional value. We designed it for those who want to discover a delicious and healthy alternative to classic muffins.
What makes our special mix for fluffy muffins different?
- wheat-free
- no added sugar
- without yeast
- without unnecessary additives and without preservatives
- composed of 6 different types of naturally gluten-free flours
- rich source of fiber and protein.
Our Wheatless Muffin Flour Mix is a unique way to enrich your diet with tasty, easy to prepare and healthy muffins. The product allows you to prepare about 12 incredibly filling treats without wheat flour and unnecessary chemical additives, which guarantees the natural taste and perfect texture of each baked good.
Fluffy muffins from naturally gluten-free products for the whole family!
Quick muffins without wheat is an option that will work in any home. The mix is suitable for those who, for various reasons, need to give up wheat flour in their diet and those who want to limit their gluten intake. It is ideal for families whose members have different dietary needs!
For whom are our muffins without eggs, milk and wheat?
- for children and adults who appreciate delicious and healthy snacks
- for people who like muffins and want to discover this delicacy in a new version
- for people looking for the highest quality ready mixes for making homemade muffins
- for allergy sufferers allergic to lactose or eggs
- for people on a wheat-free diet
- for people on a diet that excludes lactose (lactose-free diet)
- for vegetarians and vegans.
Vegan muffins without eggs and milk - learn about their composition
With our muffin mix, your baked goods will be tasty and healthy. The fiber content of the flours provides a long-lasting feeling of satiety, supports intestinal function and optimizes digestive processes, which is crucial for anyone who cares about their health and well-being.
Rice flour
An excellent source of energy that is light and easy to digest thanks to its low fat content. Rich in complex carbohydrates, it provides a long-lasting feeling of satiety. Rice flour brings a delicate texture and subtle flavor to our quick muffins, making them fluffy and light.
Gluten-free oat flour
Provides fiber, which supports digestive health and helps regulate blood sugar levels. Oat flour is also rich in B vitamins and minerals such as magnesium and iron, which translates into better mood and energy. Gluten-free oat flour adds a nutty note to baked goods and increases their nutritional value.
Tapioca
Made from cassava, it makes a great substitute for traditional starch. It is easily digestible and neutral in flavor, bringing out the full flavor of the other ingredients. Tapioca adds elasticity and moisture to muffins, as well as a smooth, silky texture.
Coconut flour
Is distinguished by its high fiber content and healthy fats, especially medium-chain fatty acids, which can support metabolism. Coconut flour adds sweet, tropical notes and lightness to baked goods, while being an excellent source of iron and selenium.
Peanut flour
Provides protein, healthy fats and vitamin E, which acts as a powerful antioxidant. This flour imparts a rich, nutty flavor and creamy texture to baked goods, while increasing their nutritional value.
Defatted flaxseed flour
It is a source of lignans, natural plant compounds with antioxidant properties. It is also rich in soluble fiber, which aids digestion and contributes to better absorption of nutrients. Flaxseed flour introduces a light nutty note to baked goods and helps maintain proper moisture levels, making muffins luscious and tasty.
How to prepare fluffy wheat-free muffins with Foods by Ann mix?
It's easy! All you need is a wooden spoon and a bowl or a simple food processor with a mixer. Pour the mixture into the bowl, add water and fat, combine the ingredients thoroughly, and then pour them into paper cups. You can add eggs and milk to the muffin mixture, but you don't have to. If you are looking for a delicious lactose-free vegan snack, the addition of fat and water will do just fine.
Brand
Ingredients
Ingredients
rice flour
sweetener: maltitol
gluten-free oat flour
tapioca
coconut flour
peanut flour
bamboo fibre
defatted flaxseed flour
raising agent (sodium bicarbonate)
Approximate nutritional values in 100g :
Energy value
1375 kJ/ 327 kcal
Fat
4g
including saturated fat
2g
Carbohydrates
68g
including sugars
2g
Fiber
9g
Protein
10g
Salt
1g
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