Wheat-free muffins

Gluten-free

No preservatives

Perfect for cooking

Nutritious breakfast

Do you like muffins? How could you not like them? My loved ones and I agree that muffins are a fantastic snack! We enjoy spending time together, nibbling on them while watching a good movie, a funny cartoon, or playing board games.

You can also take them as a second breakfast to work or school. Making tasty muffins without using wheat flour is usually a challenge. Not every type of flour works, and the need to buy several different kinds can be cumbersome. So why not make the whole process easier? A ready muffin mix is an excellent solution that saves time and space in the kitchen while guaranteeing baking success.

6 Natural Gluten-Free Flour Mix

In a practical package that can easily be packed in a suitcase for short getaways or longer vacations, you will find a mixture containing as many as 6 different types of flour in perfect proportions: rice, oat, coconut, peanut, flaxseed, and tapioca.

This extraordinary composition is perfectly suited to prepare about 12 delicious, filling muffins. Quick, convenient, effortlessly - pure pleasure! The fiber content helps satisfy hunger for a long time, while supporting intestinal function and digestive processes.

Why choose muffins without wheat flour? This option is great for everyone. It is suitable for those who, for various reasons, need to eliminate wheat flour from their diet. For others, it is an opportunity to discover new, delicious flavors and explore less common types of flours that are rich in valuable ingredients, which they usually don't even try.

But that's not all.

Are you advocates of a vegan diet? You don't need to add eggs or milk to the mixture. This is also good news for those with egg allergies or lactose intolerance.

Contains: peanuts. May contain: nuts, sesame seeds, lupin.

One package of the mixture makes 10-12 muffins.