Vegan vanilla protein powder, 500 g

Plant-based protein for muscle support.

Excellent vanilla flavor and exceptionally creamy texture.
Now with a new and improved recipe!

21g protein per serving

Vegan

Gluten-free

No preservatives

Tested for your safety

• No gluten
• Lactose free
• No added sugar
• Vegan recipe
• Without anti-caking agents
• Without thickeners

Conducting regular and intense workouts, I never forget to provide the body with the necessary ingredients that it needs, especially during systematic physical effort. The body cannot be deceived and requires appropriate nutritional values, and above all, good quality protein.

Together with my team, we are constantly working on products to further improve their quality and meet all your expectations. That's why from now on Foods by Ann vegan protein dissolves even better, so the consistency of the finished cocktail is even creamier and perfectly smooth. Thanks to the new technology and innovative ingredients, we managed to eliminate anti-caking and thickening agents.

It is a protein supplement based on pea and sunflower proteins. It has a unique set of amino acids and is an ideal supplement to the diet, helpful both before and after training. The rich amino acid profile helps provide the muscles with the elements necessary for their regeneration, growth and development.

One serving contains over 21 g of high-quality vegetable protein and a low content of carbohydrates and fats.

It is a unique product for athletes and active people who, like me, cannot imagine a day without a decent dose of exercise. Especially since protein:

• contributes to the growth of muscle mass,
• helps maintain muscle mass,
• helps maintain healthy bones.

Protein powder is a very good way to supplement the diet with valuable ingredients, although it is an alternative, not a method to replace all our nutrition. Protein stays in the stomach longer, the satiating effect lasts longer as a result, and it has an impact on how much we eat in a given day.
Recently, protein-fat breakfasts have been gaining in popularity as a result. Individuals function better at the beginning of the day and have more energy. This can be linked to the action of insulin in our body. If someone has the beginnings of insulin resistance and starts the day with a lot of oatmeal, their sugar level will fluctuate throughout the day. So we jump from moments of euphoria to falling asleep at our desks.
That's why a breakfast with more protein and fats rather than carbohydrates is the best way to start the day, in my opinion. Wojciech Zep - dietician, physiotherapist and consultant of top Polish athletes. Poznaj naszego eksperta!

To prepare the improved recipe, we used Sunbloom® sunflower protein, which was produced using a patented extraction process. Thanks to this:

• has a natural sunflower flavor,
• has a balanced amino acid profile,
• low in fat, carbohydrates and sugar,
• is rich in dietary fiber,
• dissolves well,
• has natural thickening properties.

Sunflower protein isolate has a high concentration of, among others: glutamic acid, aspartic acid and arginine.

Preparing a protein drink is very easy! Mix 32 g of powder (1 scoop) with 300 ml of cold water or plant drink. Pour the liquid into the shaker first, then add the powder. Shake well until dissolved.