A vegetable paste that will steal your hearts!

Oriental flavors of Indian cuisine

Perfect for cooking

Vegan

No white sugar

No preservatives

100% natural ingredients
No gluten
No added sugar
No sweeteners
Without preservatives
No lactose
No aromas
Without thickeners
For vegans and vegetarians

I love vegetables that form the basis of my diet! I don't think I need to convince anyone that they are healthy and very valuable for our body and mind. I eagerly reach for them every day in every possible form: raw, boiled, stewed, fried, grilled, baked and pickled. However, I do not always have time and place to peel, cut or prepare them warm. Do you know it?

I found a solution to speed up the whole process! My vegetable paste is a delicious, natural snack that you can eat quickly with your favorite side dish and easily return to your activities. It consists of vegetables and legumes, combined in perfect proportions. Great taste is guaranteed. Perfectly selected spices add even more uniqueness.

The base of the paste is cooked lentils and peas. It is a source of protein that is very nutritious. Vegetable paste does not contain lactose, so it is a great proposition for vegans and vegetarians.

Discover the richness of Indian flavors!
I often get the impression that everything tastes better on vacation. That is why I created a paste that evokes the wonderful taste of Indian dishes and aromas of the South. Cumin, turmeric, coriander and cardamom will take you on a culinary journey. You don't have to leave home to feel like in sunny India for a moment.

What can you serve the paste with?
There are many possibilities! Vegetable paste is perfect not only for sandwiches. You can eat it both cold and warm. It works great as a dip for salty snacks or as a lunch addition to pasta, groats, pancakes or tortillas.