Energy Protein Bar hazelnut x5

Delicious protein bars not only for athletes

100% natural
High protein content - 11g in 1 bar
No added sugar
Lactose free
No palm oil
Without dyes and preservatives
vegan

Bars are a category that I have been gradually developing since the very beginning of the existence of the Foods by Ann brand and which has already become a permanent part of the store's offer. You have to admit that you just love them. For years, they have been a bestseller and a snack that works in every situation.

The time has come for the long-awaited energy protein bars with vegetable protein! They are great for physically active people, because they provide muscle support, and everyone who wants to supplement protein in their daily diet.

It's a quick way to satisfy hunger and add energy before or after training, while running or cycling, at home, work or travel. Surely you have gone on a trip without snacks more than once and you know perfectly well how troublesome it is. Energy deficiencies need to be replenished, especially when we move a lot, and there is still a long way to go to a full-fledged meal.

Energy Protein Bars contain vegetable protein based on peas, constituting as much as 22% of their composition and characterized by a rich amino acid profile. Of course, there was also the addition of chocolate. I know you like it as much as I do, especially when the cocoa content is 55% and the sugar is replaced with a natural sweetener - maltitol. In addition, the lack of lactose is good news, especially for vegans and allergy sufferers.

Hazelnuts and peanuts are a perfect flavor combination. They also have valuable properties.

Hazelnuts contain a lot of vitamins and minerals, supporting the strengthening of the body. They are a good source of vitamin E beneficial for the cardiovascular system and unsaturated fatty acids that support the fight against cholesterol and unnecessary kilograms. The richness of dietary fiber supports the digestive processes.

Peanuts are the best quality peanuts rich in nutrients, carefully selected and stored in optimal, strictly defined and controlled conditions. They contain the most protein of all nuts. In addition, they are a valuable source of fat (mono- and polyunsaturated fatty acids), fiber and vitamins and minerals, especially potassium.