Organic Ghee clarified butter, 400 g
- 100% natural, organic Ghee clarified butter. Rich, deep flavor and the best friend of all cooking enthusiasts.
Gluten-free
No preservatives
100% natural ingredientsGhee butter in a new edition!
Organic clarified butter is now available in a new version. A new jar, a new label and the same deep flavor you liked so much! Ghee butter by Foods by Ann will now not only be a valuable ingredient in many of your dishes, but also an eye-pleasing element of your kitchen countertop.
Along with the cosmetic changes, we took care of the availability of Ghee Butter. Previously, when the product disappeared from our site even for a moment, we were getting instant inquiries from you about its return. Ghee butter is back and this time it's not going anywhere!
A versatile ingredient in the kitchen
Ghee butter is especially appreciated for its excellent culinary properties. We know very well that it is present in many of your kitchens! Thanks to its high smoke point, as high as 250 degrees, it does not burn, which is why it is increasingly chosen as a popular fat for preparing various types of hot dishes. Ghee's rich flavor adds depth to dishes of various cuisines of the world.
Clarified butter is also characterized by its versatility. You can confidently use it for cooking, frying and stewing. In addition, it is suitable for baking and even as a base for soups and sauces.
A very important advantage is its long shelf life. The distant expiration date is due to the destruction of most bacteria at high temperatures and the evaporation of water, responsible for microbial growth and product spoilage. Ghee does not go rancid for a long time and retains its freshness.
So Ghee butter can stand in your kitchen for months and you can reach for it whenever you need it.
Clarification process - how does it work?
What is the clarification process? Thanks to the high temperature, the water is evaporated and the layers of solids (impurities) and liquids (the purest milk fat) separate from each other. Heating the butter to 118 degrees allows the Maillard reaction to take place, responsible for its caramel color and characteristic aftertaste.
Valuable properties of Ghee butter
Thanks to the presence of short- and medium-chain fatty acids and CLA acid, Ghee supports the digestive system and metabolic processes in the body. It contains vitamins: A, D, E and K. Despite the rather high content of cholesterol in the composition, its harmful oxidized form is not found.
