Gluten-free whole grain bread with olives

Create the perfect sandwich of your dreams with your favorite toppings!

The bread is vegan and has a great, unique composition:

• no gluten,
• non-gmo,
• without artificial substances,
• no added sugar,
• no trans fats,
• no yeast,
• without flour,
• without eggs and lactose.

In a good sandwich, every element is important, but only one of them is the necessary basis, without which the sandwich would not be created at all. Of course, it's about the best quality bread, which I pay special attention to. It must be healthy, natural, gluten-free and delicious! If you also sometimes like more traditional breakfasts, snacks or dinners rich in fiber, but you want or need to give up gluten, I have a unique whole grain bread for you, which not only won't hurt you, but will also steal your hearts from the first bite.

My bread is cut into the optimal size of slices and specially, tightly packed, thanks to which it retains its freshness and excellent taste for a long time, without the need to use preservatives.

With a special ingredient that adds character, cheers!

Olives are rich in B vitamins, which are helpful for the good condition of the skin, nervous system and metabolism, as well as provitamin A, vitamins C and E - that is the whole package supporting protection against free radicals. Olives also contain valuable minerals: phosphorus, potassium, iron, copper and a lot of fiber, which helps to improve digestion.