Apple tart with cinnamon recipe

Oh my, how we love our apple pie… :)
We also like to experiment, so we baked this delicious apple tart with cinnamon.
The smell... the taste...

In the eyes of our imagination we are 5 years old again and with our plump hands we try to reach a piece of cake baked by our grandmother....
Okay, but since thinking alone has not fed anyone, let's go back to modern times and start preparing the cake. :)

Ingredients for the tart with apples and cinnamon:

• 2 glasses of gluten-free oat flakes
• 4 tablespoons of cocoa
• 1/4 teaspoon of sea salt
• 1/4 glass of coconut oil
• 1 tablespoon of coconut sugar
• 8 tablespoons of cold water

• Approximately 7-8 apples
• juice of 1 lemon
• 3 - 4 tablespoons of maple syrup
• 1 tablespoon of coconut sugar for sprinkling
• 1 tablespoon of cranberry lio shake for sprinkling
• 1 tablespoon of cinnamon
• 1 tablespoon of vanilla extract
• a pinch of nutmeg

Preparation of the tart with apples and cinnamon:

1. Blend all ingredients
2. Place it in the cake tin and put it in the fridge for about 1 hour

1. Wash the apples and remove the cores
2. Cut them into thin strips and sprinkle with lemon
3. Add the spices and maple syrup and stir carefully so that the slices do not break apart
4. Remove the crust from the fridge and place the apples on it, as shown in the picture :)
5. Before placing in the oven, sprinkle with coconut sugar and cranberries
6. Bake in 180 degrees for about 30-35 minutes
7. Bon appétit! :)