Wheat-free banana bread flour mix, 250 g

Vegan

No preservatives

No wheat

No white sugar

Banana bread for a nutritious breakfast that boosts your energy!

• Naturally gluten-free flours
• 100% natural ingredients
• Without wheat
• No added sugars
• No preservatives
• Lactose free
• Vegan
• Source of protein
• Source of fiber

Do you like sweet breakfasts? My family and I regularly prepare something deliciously sweet for our first or second breakfast. We are very fond of oatmeal and pancakes, but there are many more possibilities for a nice meal of this type. Importantly, the addition of sugar is not necessary at all. I present to you banana bread, a sort of combination of bread and cake, which steals the hearts of small and large gluttons.

What's so special about it, besides its great taste? It contains no added sugar, preservatives, lactose and wheat. It's a ready mix of 4 naturally gluten-free flours: oat, rice, flax and tapioca. All you need to do is add vegetable drink, bananas, coconut oil and lemon juice to bake a fresh, wonderfully fragrant bread with a very pleasant texture.

Why choose baked goods without wheat flour?

This is the most versatile option. It suits those who, for various reasons, have to give up wheat flour in their diet. For others, on the other hand, it provides an opportunity to discover new, delicious flavors and open up to less frequently eaten types of flours, rich in valuable ingredients that they have not had the opportunity to try.

Preparing a delicious banana bread without using wheat flour is often a challenge. Not every type of flour fits, and having to choose several of them yourself can be problematic. A ready mix is a great solution, making life easier. It saves time and space in the kitchen, plus guarantees that the baked goods will come out perfectly.

The bread tastes great with fruit jam and peanut butter. It can also stand alone as a healthy snack instead of traditional sugar-sweetened cakes.

Rich in fiber, it helps satisfy hunger for a long time, while supporting intestinal function and digestive processes. Banana bread is also a valuable source of plant protein.

No eggs or milk need to be added to the mix. This is good news for vegans and allergy sufferers.

How to prepare Foods by Ann’s banana bread?

1. Mash or blend ripe bananas until smooth and set aside.
2. Pour the slightly warmed vegetable drink into a tall bowl and while mixing, add the melted coconut oil.
3. Add the previously prepared bananas to the resulting mixture and mix thoroughly.
4. Then add the baking mix and mix on low speed until the mixture is smooth, without lumps.
5. Set the dough aside for 10 minutes for the ingredients to bind.
6. Add a tablespoon of lemon juice to the mixture and mix thoroughly.
7. Put the dough into a greased baking pan with coconut oil (length: 22-24 cm, width: 8-10 cm).
8. Put it in an oven preheated to 180°C and bake, using a convection oven for 45-50 minutes.
9. Before the end of baking, stick a wooden stick into the bread, if it is moist, bake another 10 minutes.
10. Put the baked banana bread out to cool. Store in a plastic bag at room temperature for up to 2 days, and in the refrigerator for up to 4 days.
11. Serve with: nut creams, jams, fruits.

Enjoy! :)