Plant protein for muscle support.

21g protein per serving

Vegan

No white sugar

Gluten-free

Tested for your safety

Net weight of 1 piece: 500 g.
Excellent taste and exceptionally creamy texture.
Now with a new and improved recipe!

• Gluten-free
• Lactose-free
• No added sugar
• Vegan recipe
• No anti-caking agents
• Without thickening substances

Conducting regular and intensive workouts, I never forget to provide the body with the necessary ingredients it needs especially with regular exercise. The body can't be fooled, and with strength training it requires the right nutritional values, and above all, good quality protein.

In order to meet your expectations, my team and I are constantly working on the best quality products using modern solutions. From now on, Foods by Ann vegan protein dissolves even better, so the consistency of the finished shake is even creamier and perfectly smooth. Thanks to new technology and innovative ingredients, we were able to eliminate anti-caking and thickening substances.

Anna Lewandowska

Protein supplement based on pea and sunflower proteins. It has a unique set of amino acids and is an ideal dietary supplement, helpful both before and after training. The rich amino acid profile helps supply muscles with the elements necessary for their regeneration, growth and development.

There are more than 23 grams of high-grade vegetable protein per serving and low carbohydrates and fats.

This is an exceptional product for athletes and active people who can't imagine a day without a decent dose of exercise. Especially since the protein:

• contributes to the growth of muscle mass,
• helps maintain muscle mass,
• helps maintain healthy bones.

Protein powder is a very good way to supplement the diet with valuable ingredients, although it is an alternative, not a method to replace all our nutrition. Protein stays in the stomach longer, the satiating effect lasts longer as a result, and it has an impact on how much we eat in a given day.
Recently, protein-fat breakfasts have been gaining in popularity as a result. Individuals function better at the beginning of the day and have more energy. This can be linked to the action of insulin in our body. If someone has the beginnings of insulin resistance and starts the day with a lot of oatmeal, their sugar level will fluctuate throughout the day. So we jump from moments of euphoria to falling asleep at our desks.
That's why a breakfast with more protein and fats rather than carbohydrates is the best way to start the day, in my opinion. Wojciech Zep - dietician, physiotherapist and consultant of top Polish athletes. Poznaj naszego eksperta!

To prepare the improved formula, we used Sunbloom® 60% sunflower protein, which was produced through the use of a patented extraction process. As a result our vegan protein:

• has a natural sunflower flavor,
• has a balanced amino acid profile,
• is low in fat, carbohydrates and sugar,
• is rich in dietary fiber,
• dissolves well,
• has natural thickening properties.

Sunflower protein concentrate has a high concentration of glutamic acid, aspartic acid and arginine, among others.

How to prepare a Foods by Ann vegan protein shake? Nothing easier than that! Prepare 32 g of powder (1 scoop) with 300 ml of cold water or plant-based beverage. Pour the liquid into a shaker first, and then pour in the powder. Shake well until dissolved.

The packaging is made from recycled materials.