Healthy recipes
Recipe for blueberry and rhubarb cake

Recipe for blueberry and rhubarb cake

26 August 2019
Preparation time: 2 h
Category: Healthy desserts recipes

Is there anybody who has not tried a rhubarb cake at their family home?! The smell itself reminds us of childhood, not to mention the wonderful taste. :)

We love to combine innovative recipes, but we also don't forget about good old classics! Therefore we have combined the well-known rhubarb with a gluten-free version of oatcake.

This mix has resulted in something incredibly delicious and healthy at the same time! Rhubarb is a source of vitamins A, C, E, as well as potassium, folic acid and fibre, so it is worth incorporating it in your diet for it from time to time. :)  


Ingredients for the rhubarb cake:


Preparation of the rhubarb cake:

  1. Cook the rhubarb with the berries, ½ cup coconut sugar and water
  2. Place all dry ingredients and melted Ghee butter in a separate bowl
  3. Mix everything together thoroughly
  4. Transfer the dough to a heat-resistant vessel
  5. Sprinkle with flakes and bake in 180 degrees C for about 40 minutes
Show more entries from August 2019
Share your comment
This page uses cookie files to provide its services in accordance to Cookies Usage Policy. You can determine conditions of storing or access to cookie files in your web browser.
Close
pixel