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Recipe for blueberry and rhubarb cake

Recipe for blueberry and rhubarb cake

Preparation time: 2 h
Category: Healthy desserts recipes

Is there anybody who has not tried a rhubarb cake at their family home?! The smell itself reminds us of childhood, not to mention the wonderful taste. :)

We love to combine innovative recipes, but we also don't forget about good old classics! Therefore we have combined the well-known rhubarb with a gluten-free version of oatcake.

This mix has resulted in something incredibly delicious and healthy at the same time! Rhubarb is a source of vitamins A, C, E, as well as potassium, folic acid and fibre, so it is worth incorporating it in your diet for it from time to time. :)  

Ingredients for the rhubarb cake:

Preparation of the rhubarb cake:

  1. Cook the rhubarb with the berries, ½ cup coconut sugar and water
  2. Place all dry ingredients and melted Ghee butter in a separate bowl
  3. Mix everything together thoroughly
  4. Transfer the dough to a heat-resistant vessel
  5. Sprinkle with flakes and bake in 180 degrees C for about 40 minutes
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