Natural millet cookies deliciously crunchy!

Gluten-free

Vegan

No white sugar

No preservatives

This is a great alternative for small and large lovers of sweets:

• no gluten,
• lactose free,
• without soy lecithin,
• no eggs,
• without white sugar - sweetened with cane sugar,
• without palm oil, trans fats.

Do you ever crave something sweet to snack on? Me too! It is a natural need of the body. Or maybe something healthy with coffee or tea? And so that you can have a nice snack! My gluten-free millet cookies are sweet, crunchy treats.

I am sure that they will be great in many situations, also for children. Millet cookies with carrot and orange will be useful for school, trips or family meetings.

They are based on peanuts, i.e. the best quality peanuts rich in nutritional values, carefully selected and stored in optimal, strictly defined and controlled conditions. They contain the most protein of all nuts. In addition, they are a valuable source of fat (mono- and polyunsaturated fatty acids), fiber and vitamins and minerals, especially potassium.

Sunflower and millet flakes, i.e. sources of dietary fiber, help regulate digestive processes.

Chia seeds, belonging to superfoods, give cookies character and texture, and also enrich them with valuable vitamins and minerals. They are famous for their beneficial effect on the whole body, as well as a pleasant nutty aroma.

The addition of carrot and orange juice makes the cookies taste amazing!