Brownie recipe

Do you like the moment just before opening the oven? When the scent of freshly baked cake fills every corner of the house? When everybody at home are stamping their feet with impatience, looking forward to what you're about to take out of the tin?

If so, try our brownie recipe!

Ingredients for the brownie:

• 4 bananas
• 100 g of coconut yoghurt
• 80-100 g of coconut sugar
• 2 eggs
• 50 ml of coconut oil
• 1 teaspoon of baking powder
• a pinch of salt
• 3 tablespoons of cocoa
• 100 g of gluten-free oat flower
• 1/2 bitter chocolate bar
• 1 teaspoonful of vanilla extract (powdered)

Preparation of the brownie:

1. Combine all the ingredients in the food processor, adding them in the following order: egg, yoghurt, coconut oil, bananas and coconut sugar
2. Mix well
3. Add the remaining dry ingredients
4. Preheat the oven to 180 degrees
5. Bake for about 45 minutes
6. And it’s ready to be served!