Freeze-dried fruit - Strawberry
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Freeze-dried strawberries for small and large
Do you like fruit? Me and my family love them in almost every possible form and eat them regularly all year round! What if we could use the latest technological solutions to preserve their valuable properties for longer? It's possible!
Freeze-dried fruit in slices is a convenient form of serving fruit, especially in autumn, winter and spring, when the availability of fresh seasonal products straight from the tree or bush is very limited.
They are perfect for smoothies, oatmeal, salads, drinks, desserts and as a healthy topping or an independent snack for children and adults. There are a whole lot of possibilities! In a convenient, light and closed package, it is easy to take them with you on a trip, to work, school or on trips.
Or maybe you like to decorate and decorate your dishes? Freeze-dried strawberries are perfect for this! It's a cool finish, adding not only flavor and nutritional value, but also a unique charm.
Strawberries are characterized primarily by a high content of vitamin C. These fruits are also an excellent source of B vitamins, including folates, especially recommended for pregnant women. They also contain: vitamins A and K, potassium, magnesium, phosphorus, calcium and manganese. Substances contained in strawberries support metabolism. Phenolic compounds present in the fruit help neutralize free radicals, blocking their production and supporting the body's antioxidant processes.
What is lyophilization?
Lyophilization is a process involving the direct removal of water from a previously frozen product, while bypassing the liquid state. While standard drying is carried out using high temperature, which destroys a significant part of the nutritional value, the use of freeze-drying helps to preserve most of the vitamins, minerals, enzymes and other valuable ingredients contained in the fresh product. Freeze-dried fruits also have a very similar color, shape, smell and taste to the fresh product.
Currently, freeze-drying is one of the best methods of preserving food, which does not require the addition of any artificial substances. The finished product has only 1 to 2% water, which makes it very light and long-lasting without the need for preservatives or candiing it with sugar.