
Guide

Sometimes there’s a craving for something sweet, but chocolate treats feel overdone. A crunchy companion to coffee or tea is what hits the spot - and gluten-free oat cookies are a perfect match.
They’re suitable not only with coffee. Children will appreciate the flavour, while parents gain confidence that the snacks are natural. Ideal for school, trips and family gatherings.
Oats provide fibre, mainly beta-glucan - a complex carbohydrate that promotes satiety.
Cashews are among the less caloric nuts; they help reduce appetite, support mood, aid sugar absorption and benefit the cardiovascular system.
Cranberries, rich in tannins, support antibacterial processes, and vitamin C promotes collagen synthesis and immunity. They are also a source of fibre and nutrients such as vitamin E, potassium, manganese, phosphorus, magnesium and iodine supporting thyroid function.