Coconut ice cream with fruit topping recipe

There it is!
Another recipe for our beloved iiiiiicecream!
The kind we can eat without feeling guilty about. :)
And besides, have you noticed how great it looks?
And the best part is that we can make a looooooooooot of it, keep it in the freezer and eat it whenever we feel like it. :)

Ingredients for coconut ice cream with fruit topping:

• 400 ml of coconut milk from the fridge
• 100g of coconut sugar
• 3 tablespoons of coconut oil
• 1/2 teaspoon of vanilla extract
• strawberries
• 2 tablespoons of raspberry lio shake

Recipe for coconut ice cream with fruit topping:

1. Remove the coconut milk from the fridge and blend it with the rest of the ingredients until a homogenous mass is obtained
2. Place in ice cream containers and put in the freezer for 4 hours

1. Wash the strawberries thoroughly
2. Blend the strawberries with raspberry lio shake
3. Pour over the ice cream
4. Add frozen fruit for decoration (that can be also eaten) :P