BIO Maca

  • Maca is a source of calcium, magnesium, phosphorus, potassium, sodium, iron, sulfur, zinc and vitamins: B1, B2, C, E. It has antidepressant and energizing properties. It benefits reproductive functions, potency and fertility.
Producer: Foods by Ann
Net weight: 150 g
7,14 €
/ szt.

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Maca (Lepidum peruvianum) is a plant that has been grown in South America in the Andes for over 2000 years. It is a source of: calcium, magnesium, phosphorus, potassium, sodium, iron, sulfur, zinc and vitamins: B1, B2, C, E.

It also contains a lot of secondary metabolites which it produces itself, e.g. glucosinolates, steroids, alkaloids, macamides, macaenes, tannins or isothiocyanates which have health-promoting properties.

The maca root benefits fertility and boosts libido, has antidepressant properties and relieves menopause symptoms.

Due to its energizing effects, it is recommended to people who every day have a lot of physical and mental activity.

Keep in a cool and dry place.

How to use:

The maca root powder can be added to, e.g. shakes, salads or drinks. It should not be subject to thermal processing as it has negative effect on health-promoting compounds that the maca root contains. It is recommended to take from 500 to 3000 g a day and increase the dose gradually. It gives the best results when taken regularly.

Country of origin: Peru

Tech specs:
Approximate nutritional values per 100 g
Energy value:
1326 kJ / 314 kcal
Fat:
2,20 g
saturated fat:
0,90 g
Carbohydrates:
59,00 g
of which sugars:
29,50 g
Protein:
10,20 g
Salt:
0,005 g
Vitamins and minerals
Vitamin B2:
0,39 mg
Vitamin B6:
1,14 mg
Vitamin C:
286,00 mg
Calcium:
2050 mg
Iron:
16,60 mg
Zinc:
5,9 mg
Copper:
150 mg
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