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White basmati rice is the noblest variety of rice in the world. It is characterized by a subtle nutty flavor and a unique aroma. It is ideal for white meat, salads, exotic dishes and desserts. Rinse the rice with water and then boil it in a 1: 2 ratio (1 portion of rice to 2 portions of water) over low heat for about 35 minutes, stirring occasionally.
Approximate nutritional values per 100 g
1642 kJ / 389 kcal
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