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You can return the product without providing a reason within 14 days.
Buckwheat flour, due to its intense flavor, is often mixed with others. It is not very fine (fine-grained) with a characteristic, brown buckwheat flavor. It gives baked goods a dark color. It is rich in iron, calcium, potassium, B vitamins and antioxidants. It makes the end product have a lowered glycemic index and extends its shelf life.
Approximate nutritional values per 100 g
1609 kJ / 382 kcal
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