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White and red cabbage fermented juice are fantastic, natural isotonic drinks. These unpasteurized, live probiotic drinks support the intestinal flora and provide a wealth of vitamins K, E, C, B and the rare vitamin U. Support immunity and the digestive system. Thanks to the presence of organosulfur compounds, they improve the appearance of the skin, hair and nails. In addition, they have few carbohydrates, so they are recommended for people who want to lose weight. The sourdoughs are 100% vegetable and gluten-free. Suitable for people with diabetes, pregnant or breastfeeding. In the case of acute inflammation of the digestive system, a doctor should be consulted about the consumption. It is recommended to drink sourdough on an empty stomach in the morning. We can start with a small amount (50 ml) to tame the body with live strains of "good bacteria", then increase the dose and even drink a glass a day. Sourdough contains natural sediment, may gass and show increased density, depending on the season and method of storage. Storage at 4-8 ° C is recommended. The minimum shelf life of the product is approx. 6 months.
Approximate nutritional values per 100 g | |
Energy value: | 50 kJ / 12 kcal |
Fat: | <0,1g |
saturated fat: | <0,1 g |
Carbohydrates: | 1,8 g |
of which sugars: | 0,3 g |
Protein: | <0,4 g |
Salt: | 0,75 g |