Gluten-free whole grain bread with chia seeds
- 100% natural
- perfect for sandwiches
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Create the perfect sandwich of your dreams with your favorite toppings!
The bread is vegan and has a great, unique composition:
- no gluten,
- without artificial substances,
- no added sugar,
- no trans fats,
- no yeast,
- without flour,
- without eggs and lactose.
In a good sandwich, every element is important, but only one of them is the necessary basis, without which the sandwich would not be created at all. Of course, it's about the best quality bread, which I pay special attention to. It must be healthy, natural, gluten-free and delicious! If you also sometimes like more traditional breakfasts, snacks or dinners rich in fiber, but you want or need to give up gluten, I have a unique whole grain bread for you, which not only won't hurt you, but will also steal your hearts from the first bite.
My bread is cut into the optimal size of slices and specially, tightly packed, thanks to which it retains its freshness and excellent taste for a long time, without the need to use preservatives.
With a special ingredient that adds character, cheers!
Chia seeds are an excellent source of alpha-linolenic acid, which is a precursor to other omega 3 fatty acids. Omega 3 acids support the construction of cell membranes, help maintain normal cholesterol levels, can help regulate blood pressure and support anti-inflammatory processes. Chia seeds are also rich in antioxidants that can have a very positive effect on well-being. They are also rich in calcium, which is why they are a great source of calcium for people on a dairy-free diet. Thanks to the high content of soluble fiber, chia seeds support the proper functioning of the digestive tract.