Coconut Water & Pear & Black Currant Isotonic & Smoothie in a bottle, 250 ml

  • Tasty and organic multi-fruit isotonic smoothie containing coconut water, juice and fruit purees.
1,66 €
/ szt.

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Foods by Ann Isotonic & Smoothie in glass bottle.

Tasty and organic multi-fruit isotonic smoothie with hydration properties containing coconut water, juice and fruit purees, without sugar and artificial ingredients. It ensures a great taste and is rich in nutrients: vitamins and minerals, and has a positive effect on body functions.

 

Coconut Water & Pear & Black Currant - hydration!
This combination will give you a great hydration at the highest level and energy boost. 

 

Why should you drink smoothies?

Smoothies have an advantage over juice as they contain all parts of a plant, including fibre. Fruit is a natural source of plant fibre which supports the proper functioning of your digestive system. Multiple studies also show that providing your body with the right amount of fibre every day helps to maintain a healthy weight, reduces the risk of diet-related cancers and regulates digestion. Fibre also ensures the proper functioning of intestinal microbiota which has a great influence on our immunity.

Coconut water

Coconut water is a source of fibre which benefits the functioning of the digestive system, and cytokinins, e.g. kinetin and zeatin, which have antithrombotic and antioxidant properties and protect body cells from the negative effects of reactive oxygen species.

ADVANTAGES:

  • contains magnesium which prevents muscle contraction,
  • has electrolytes which keep the body hydrated,
  • reduces blood sugar and insulin levels,
  • reduces oxidative stress,
  • is a source of B vitamins and vitamin C,
  • has antibacterial properties.

Pear

Pears, as one of the few fruits, contain iodine - a mineral that positively affects the functioning of the thyroid gland. In addition, they are a treasure trove of boron - a mineral that improves brain function and improves the ability to concentrate. In addition, pears can prevent stroke and the development of hypertension, due to the high content of potassium.

Blackcurrant 

The compounds contained in fruits have diverse properties, among other things, anticancer, antibacterial, antioxidant and anti-inflammatory. The research also shows that blackcurrant contains a lot of soluble fibre which supports the digestive system as well as the process of losing weight.

Blackcurrant is a source of vitamin C and B vitamins. It also contains: provitamin A, vitamin E and quercetin which has anti-allergic properties lowering the release of histamine; potassium which takes part in the transmission of nerve impulses, muscle contraction and the regulation of blood pressure, as well as magnesium, zinc and calcium. Zeaxanthin present in blackcurrant protects vision from the effects of oxidative stress which often has an impact on other diseases, i.e. atherosclerosis, stroke, neurodegenerative diseases (e.g. Parkinson's disease). Blackcurrent is also rich in tannins which have antiseptic and anti-inflammatory properties and improve blood circulation. What’s more, the research shows that eating blackcurrant regularly can increase nitric oxide in the body which has a positive influence on the functioning of the circulatory system.

 

 

 

Tech specs:
Approximate nutritional values per 100 g
Energy value:
734 kJ / 174 kcal
Fat:
0,4 g
saturated fat:
0,3 g
Carbohydrates:
40 g
of which sugars:
26 g
Fiber:
2,1 g
Protein:
0,9 g
Salt:
0,31 g
Net volume:
250 ml
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