
Guide

The Crunchy Hazelnut & Cocoa Cream without sweeteners is the answer for lovers of less sweet flavours. Nutty aroma, intense cocoa and that satisfying crunch – nothing more, nothing less.
As much as 36% hazelnuts makes every spoonful a true treat for the palate. The crunchy hazelnut pieces give the cream a unique texture you won't find in smooth versions. Hazelnuts are a source of vitamin E, healthy fats, protein and fibre, as well as magnesium, calcium and potassium. Rich cocoa completes the flavour and supports a good mood thanks to its theobromine and flavonoid content.
In this Crunchy version there's no room for unnecessary additives. No sugar, no maltitol, no other sweeteners. A great choice for those who carefully check the ingredients in everything they eat, for people avoiding sweeteners for various health reasons, and for anyone who simply wants to know exactly what ends up on their plate.
This cream contains as much as 36% hazelnuts and is vegan, gluten-free and lactose-free. You won't find palm oil, artificial colours or preservatives in the ingredients – and no sweeteners whatsoever. The sweetness comes purely from hazelnuts and cocoa. For those who want a crunchy treat with no unnecessary extras.
Spread it on toast and sandwiches, fill croissants and pancakes, add it to your porridge or use it as a base for homemade desserts and baked goods. Crunchy cream works wherever intense flavour and satisfying texture are what count.