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I present you my mix of dried sweet potatos with garlic and kale. Thanks to the innovative way of drying at a low temperature, we were able to keep the maximum nutritional value and avoid using fat.
To produce 100 g of the product, 641 g of sweet potatos were used; 1.6 g of dried garlic; 0.5 g of dried kale.
Przybliżone wartości odżywcze w 15 g produktu
214 kJ / 51 kcal
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