Healthy recipes
Rhubarb cake recipe

Rhubarb cake recipe

26 August 2019
Preparation time: 2 h
Category: Healthy desserts recipes

Is there anybody who has not tried a rhubarb cake at their family home?! The smell itself reminds us of childhood, not to mention the wonderful taste. :)

We love to combine innovative recipes, but we also don't forget about good old classics! Therefore we have combined the well-known rhubarb with a gluten-free version of oatcake.

This mix has resulted in something incredibly delicious and healthy at the same time! Rhubarb is a source of vitamins A, C, E, as well as potassium, folic acid and fibre, so it is worth incorporating it in your diet for it from time to time. :)  

Ingredients for the rhubarb cake:

  • 2 glasses of oat flakes
  • 1 glass of oat flower
  • 200 g of Ghee butter
  • 1 glass of coconut sugar
  • a pinch of Himalayan salt
  • 2 glasses of rhubarb
  • 1 glass of berries or blueberries
  • 1/2 cup of water
  • 2 tablespoons of potato flour
  • 1/2 teaspoon of cinnamon
  • cashew nut butter
  • a handful of almond flakes (for decoration)

Preparation of the rhubarb cake:

  1. Cook the rhubarb with the berries, ½ cup coconut sugar and water
  2. Place all dry ingredients and melted Ghee butter in a separate bowl
  3. Mix everything together thoroughly
  4. Transfer the dough to a heat-resistant vessel
  5. Sprinkle with flakes and bake in 180 degrees C for about 40 minutes
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